Wallaroo organic dried mango is vegan, gluten free, nut free and non-gmo. All our fruit is certified organic and dried and handled under BRCGS regulations, ensuring that we adhere to the highest quality and safety requirements right though our supply chain.

Organic certification guarantees:

Climate and environment protection, conservation of soil fertility, preservation of biodiversity, respect of natural cycles and animal welfare, absence of use of chemical and synthetic products, absence of GMO, and transparent labelling for consumers.

Our fruits need a lot of sunshine to perfectly ripen and develop that depth of flavour and juiciness you get when you munch on a packet of Wallaroo. We work directly with growers in West Africa to ensure that every pack of Wallaroo is made up of this exceptional quality of fruit. Organic mango is very seasonal and in order to maintain a supply of fresh naturally ripened mango throughout the year, we source some of our organic mango from partner farms in the southern hemisphere (mainly in South America).

The packs are designed to be consumed in one go. Our organic dried mango will begin to become slightly stiff the longer it is exposed to air but will remain perfectly edible. We recommend that you store opened packs in an airtight container and consume within two days.

For queries about ordering, deliveries and more, please refer to our detailed FAQ page here