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Roasted Peruvian Giant Corn Kernels - Sea Salt

Earthy and smoky, the very best of Andean 'Choclo' or corn, with a subtle saltiness to round it all. Box of 10x30g individual bags.

    1. A deliciously smart alternative to crisps - crunchy, savoury, yet nutrient rich
    2. Loaded with naturally occurring essential vitamins and minerals
    3. Naturally gluten free, nut free, vegan, and a good source of fibre
    4. Ideal for lunch boxes, in the car or for nibbling at your desk, or use as a tasty topping on salads and soups

From farm to table - the journey of our roasted giant corn

Wallaroo giant corn is cultivated in small community farms in Peru, then harvested when fully ripe .The kernels are carefully removed and roasted and sprinkled with a pinch of sea salt before finding it's way into our packs.

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Questions about our roasted giant corn?

Wallaroo roasted giant corn is vegan, gluten free, nut free and non-gmo. All our products are handled under BRCGS regulations, ensuring that we adhere to the highest quality and safety requirements right though our supply chain.

Our corn is grown in Peru where it is allowed to perfectly ripen and develop that depth of flavour you get when you munch on a packet of Wallaroo.

The packs are designed to be consumed in one go. Our roasted giant corn will begin to become rancid if left exposed to air for a prolonged period of time. We recommend that you store opened packs in an airtight container and consume within two days.

For queries about ordering, deliveries and more, please refer to our detailed FAQ page here

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